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Dinner Menu
Dinner Menu
Served from 3 PM - 9 PM Daily
Until 10 PM Saturdays
A 20% service charge is added to all dine-in experiences. We appreciate your support of our hospitality team.
Soups & Snacks
Lentil Soup
7
Black Bean Chili And Texas Toast
9
Grilled Shrimp Skewer
8
Texas Toast
3.5
Starters
Sweet & Spicy Oyster Shrooms
Sweet & Spicy oyster mushroom basket.
15
Fire-grilled Mushroom Shawarma
Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.
16
Zucchini Fries
Spelt battered zucchini sticks served with sweet chilli sauce
8
Lion’s Mane Catfish Nuggets W Hush Puppies
Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.
22
Black Bean Chilaquiles
Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce.
16
Fried Shrimp Basket
Fried konjac shrimp and french fries. Sub kale salad for an extra $1.
16
Fried Portobello Basket
Fried portobello strips with fries
16
Guac & Pita Chips
House-made guacamole with fried tortilla chips.
9
Fried Sampler Platter
Fried Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.
45
Entrees
All Entrees come with your choice of side item.
Rasta Pasta
24
Creamy jerk pasta with konjac shrimp or Portobello mushrooms topped with mango salsa, and chimichurri (mildly spicy)
Blackened Shrimp Alfredo
24
Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.
Spaghetti Bolognese
24
House made bolognese sauce with lentil veef, linguini, topped with portobello steak and served with garlic toast.
Curry Quinoa Stir-fry
22
Stir Fry Quinoa with chickpeas, onions, and peppers, topped with curry sauce, portobello mushrooms, and cmimmichurii
Jumbo Kale Wrap
19
marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri
Teriyaki Shroom Burger
21
Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.
Po’ Boy
21
Fried Oyster mushrooms or konjac shrimp on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.
Vegan Philly
23
Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette
Plant-based Burger
18
Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri
Southwest Steak Burger
23
Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri
Portobello Flame Burger
21
A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.
Salads, Bowls & Wraps
Fried Chick N SZAlad
16
Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon.
Choice of House Dressing or Vegan Ranch
Alkaline Falafel Bowl
16
Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.
Kale Salad
8/13
Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon
Side or Large
Dinner Sides
Smoky Collards
7
Creole Mac & Cheese
8
Crinkle Fries
7
Side Kale Salad
8
Veggie Plate (3 sides)
18
Desserts
Peach Cobbler
9
Banana Pudding
10
Apple Pie
9
Key Lime Pie
8.5
Carrot Cake
8.5
Strawberry Cake
8.5
Red Velvet Cake
8.5
German Chocolate Cake
8.5
Beverages
Alkaline Water
Plain / Sparkling
3.5
Cold-Pressed Juice
Orange / Cucumber / Beet/ Pineapple Ginger