Your Flavor Journey Starts Here
Lunch Menu
Lunch Menu
Served from 12 PM - 3 PM Daily
11AM -3PM Weekends
Soups & Snacks
Lentil Soup
7
Hushpuppies (5pc or 8pc)
8/10
Grilled Shrimp Skewer
8
Texas Toast
3.5
Starters
Sweet & Spicy Oyster Shrooms
Sweet & Spicy oyster mushroom basket.
16
Fire-grilled Mushroom Shawarma
Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.
16
Zucchini Fries
Spelt battered zucchini sticks served with sweet chilli sauce
8
Black Bean Chilaquiles
Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce.
16
Fried Shrimp Basket
Fried konjac shrimp and french fries. Sub kale salad for an extra $1.
17
Guac & Pita Chips
House-made guacamole with fried tortilla chips.
10
Fried Sampler Platter
Fried Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.
45
Entrees
Rasta Pasta
17
Creamy jerk pasta with konjac shrimp or Portobello mushrooms topped with mango salsa, and chimichurri (mildly spicy)
Blackened Shrimp Alfredo
17
Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.
Curry Quinoa Stir-fry
17
Stir Fry Quinoa with chickpeas, onions, and peppers, topped with curry sauce, portobello mushrooms, and cmimmichurii
Vegan Philly
Vegan Philly
17
Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette
Texas Toast Chick’N Sandwich & Fries
23
Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.
Teriyaki Shroom Burger
17
Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.
Po’ Boy
17
Fried Oyster mushrooms or konjac shrimp on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.
Plant-based Burger
14
Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri
Southwest Steak Burger
17
Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri
Portobello Flame Burger
14
A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.
Salads, Wraps, & Bowls
Fried Chick N SZAlad
16
Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon.
Choice of House Dressing or Vegan Ranch
Alkaline Falafel Bowl
16
Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.
Kale Salad
8/14
Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon
Side or Large
Jumbo Kale Wrap
17
marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri
Kale Wrap
13
massaged kale, red onion, cucumber, avocado, sweet potato bacon
Desserts
Peach Cobbler
9
Banana Pudding
10
Apple Pie
9
Key Lime Pie
8.5
Carrot Cake
8.5
Strawberry Cake
8.5
Red Velvet Cake
8.5
German Chocolate Cake
8.5
Beverages
Alkaline Water
Plain / Sparkling
3.5
Cold-Pressed Juice
Orange / Cucumber / Beet/ Pineapple Ginger