Atlanta's premier vegan destination
Our Story
Life Bistro was born from a simple but urgent realization: our communities deserve better. Founded in the heart of Sylvan Hills, we set out to transform a "food desert" into a destination for healing. Despite the challenges of the journey, our commitment to this neighborhood remains unshakable. We didn’t just build a restaurant; we built a sanctuary where food serves as the foundation for a vibrant, healthy life. Today, as we expand across Atlanta, our story remains one of resilience, community, and the belief that everyone deserves access to premium, life-giving nutrition.
Our Restaurant
Rooted in Flavor, Refined Plant-Based
Located in the heart of Sylvan Hills—perfectly sandwiched between West End, East Point, Downtown Atlanta, and Hartsfield-Jackson Airport—Life Bistro is Atlanta’s premier destination for elevated alkaline-vegan cuisine. Founded by Chef Issa Prescott, we’ve reimagined plant-based soul food for a modern, conscious lifestyle.
Our Philosophy
We specialize in handcrafted, high-vibrational dishes that prove you don't have to sacrifice flavor for health. From our signature Seafood Rasta Pasta to our famous Sweet & Spicy Oyster Mushrooms, every ingredient is selected to nourish the body and satisfy the soul.
Community & Culture
As a proud Black-owned establishment, we are dedicated to bringing premium, healthy dining to our neighborhood. Whether you’re an Atlanta local or just flying in, join us for a meal that is as intentional as it is delicious.Food is life. We prepare it with the intention to heal, nourish, and inspire.
Our kitchen replaces the traditional with the exceptional. By focusing on alkaline-vegan principles and whole-food ingredients like oyster mushrooms and sea moss, we create bold flavors that make you feel as good as they taste. No substitutes, no compromises—just pure, plant-based excellence in the heart of Atlanta.
Your Alkaline Flavor Adventure
Crafted with Passion, Served with Pride
We believe great food is about intention, vibration, and vitality. From our house-made alkaline sauces to our expertly seasoned oyster mushrooms, every dish is crafted to bring the community together over meals that nourish the body and satisfy the soul.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart of our restaurant, combining years of experience with a true passion vegan perfection. Crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team.
Issa Prescott
Founder / Head Chef
Sally Guffie
Lead Chef