Lunch Menu

Served from 12 PM - 3 PM Daily
11AM -3PM Weekends

Specials

Soups & Snacks

Lentil Soup

7 Black Bean Chili And Texas Toast

9 Grilled Shrimp Skewer

8 Texas Toast

3.5

Starters

Sweet & Spicy Oyster Shrooms

Sweet & Spicy oyster mushroom basket.

15 Fire-grilled Mushroom Shawarma

Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.

16 Zucchini Fries

Spelt battered zucchini sticks served with sweet chilli sauce

8 Lion’s Mane Catfish Nuggets W Hush Puppies

Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.

22 Black Bean Chilaquiles

Fried tortillas with black beans, guacamole, house made queso, diced tomato, topped with chimichurri sauce.

16 Fried Shrimp Basket

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

16 Fried Portobello Basket

Fried portobello strips with fries

16 Guac & Pita Chips

House-made guacamole with fried tortilla chips.

9 Fried Sampler Platter

Fried Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

45

Entrees

Rasta Pasta

17

Creamy jerk pasta with konjac shrimp or Portobello mushrooms topped with mango salsa, and chimichurri (mildly spicy)

Blackened Shrimp Alfredo

17

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Spaghetti Bolognese

17

House made bolognese sauce with lentil veef, linguini, topped with portobello steak and served with garlic toast.

Curry Quinoa Stir-fry

16

Stir Fry Quinoa with chickpeas, onions, and peppers, topped with curry sauce, portobello mushrooms, and cmimmichurii

Vegan Philly

16

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette

Texas Toast Chick’N Sandwich & Fries

22

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Teriyaki Shroom Burger

16

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Po’ Boy

16

Fried Oyster mushrooms or konjac shrimp on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Plant-based Burger

14

Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri

Southwest Steak Burger

17

Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri

Portobello Flame Burger

14

A whole portobello mushroom cap grilled over an open flame on a vegan bun with lettuce, tomato, pickles, and smoky barbecue sauce.

Salads, Wraps, & Bowls

Fried Chick N SZAlad

16

Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon.

Choice of House Dressing or Vegan Ranch

Alkaline Falafel Bowl

16

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Kale Salad

8/13

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Side or Large

Jumbo Kale Wrap

16

marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri

Kale Wrap

12

massaged kale, red onion, cucumber, avocado, sweet potato bacon

Desserts

Peach Cobbler

9 Banana Pudding

10 Apple Pie

9 Key Lime Pie

8.5 Carrot Cake

8.5 Strawberry Cake

8.5 Red Velvet Cake

8.5 German Chocolate Cake

8.5

Beverages

Alkaline Water

Plain / Sparkling

3.5 Cold-Pressed Juice

Orange / Cucumber / Beet/ Pineapple Ginger

$9/11

Italian Soda

3.5 Organic Coffe

3.5 Hot Tea

Orange / Cucumber / Beet/ Pineapple Ginger

3.5 Orange Juice

5 Ginger Shot

3.5 Coconut Water

5.5 House Ginger Tea

Black forest / Pineapple / Chocolate